1. Snow scorpionfly Snow scorpionflies, belonging to the family Boreidae, are intriguing insects known for their unique adaptations to cold and snowy environments. These fascinating creatures are relatively small in size, with adults typically measuring between 3 to 5 millimeters in length. Despite their delicate appearance, they are remarkably resilient and can be found thriving in chilly habitats such as alpine regions and snow-covered forests. Their name "scorpionflies" comes from the distinctive shape of their male genitalia, which resemble the curved tail of a scorpion. Despite this feature, snow scorpionflies are harmless and play an essential role in their ecosystems as scavengers and decomposers. 2. Picasso bug Picasso bug , a species of bugs, measures approximately 8 millimeters in length. These bugs display a striking green color as their base hue, adorned with eleven ring-shaped spots on the scutellum. Their vibrant colors and intricate patterns se...
Some people may experience a slight burning sensation on their tongue while enjoying a piece of pineapple. Interestingly, this sensation is not due to the acidity of the fruit. The culprit behind the burning is an enzyme called bromelain, which is present in pineapple. Bromelain has the ability to break down proteins and is commonly used as a meat tenderizer. When you consume pineapple, bromelain attempts to break down the proteins in your mouth, resulting in a tingling, burning, and possibly even bleeding sensation. In a sense, it feels like the pineapple is "eating you back." Fortunately, there's no need to worry, as your mouth will heal quickly, and the acidic environment of your stomach provides protection. To reduce the burning sensation, you can try a couple of approaches. Firstly, removing the stem of the pineapple before eating it may help, as bromelain is primarily concentrated in the stem. Another option is to cook the pineapple. The application of hea...