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Showing posts with the label Food & drink

Top smallest insects in the world

  1. Snow scorpionfly Snow scorpionflies, belonging to the family Boreidae, are intriguing insects known for their unique adaptations to cold and snowy environments. These fascinating creatures are relatively small in size, with adults typically measuring between 3 to 5 millimeters in length. Despite their delicate appearance, they are remarkably resilient and can be found thriving in chilly habitats such as alpine regions and snow-covered forests. Their name "scorpionflies" comes from the distinctive shape of their male genitalia, which resemble the curved tail of a scorpion. Despite this feature, snow scorpionflies are harmless and play an essential role in their ecosystems as scavengers and decomposers.   2. Picasso bug Picasso bug , a species of bugs, measures approximately 8 millimeters in length. These bugs display a striking green color as their base hue, adorned with eleven ring-shaped spots on the scutellum. Their vibrant colors and intricate patterns se...

Tomatoes are fruits and vegetables

  Tomatoes gave the best of both worlds. They're fruits and vegetables as well. Feel free to refer to a tomato by any name you prefer. Regardless of what you call it, this delicious fruit remains just as appetizing. Tomatoes, although classified as fruits by botanists, are often considered vegetables by nutritionists. Botanically speaking, fruits are the mature ovaries of flowers that contain seeds. In this sense, tomatoes, plums, zucchinis, and melons are all examples of edible fruits. Surprisingly, other objects such as maple "helicopters" and floating dandelion puffs are also classified as fruits.   However, from a nutritional standpoint, the term "fruit" typically refers to sweet and juicy botanical fruits, while "vegetable" encompasses a broader range of plant parts that are lower in fructose content. In many societies, vegetables are commonly served as part of main dishes or as side dishes, while sweet fruits are often enjoyed as snacks or dess...

When you eat an pineapple, it eats you back

  Some people may experience a slight burning sensation on their tongue while enjoying a piece of pineapple. Interestingly, this sensation is not due to the acidity of the fruit. The culprit behind the burning is an enzyme called bromelain, which is present in pineapple.  Bromelain has the ability to break down proteins and is commonly used as a meat tenderizer. When you consume pineapple, bromelain attempts to break down the proteins in your mouth, resulting in a tingling, burning, and possibly even bleeding sensation. In a sense, it feels like the pineapple is "eating you back."  Fortunately, there's no need to worry, as your mouth will heal quickly, and the acidic environment of your stomach provides protection. To reduce the burning sensation, you can try a couple of approaches.  Firstly, removing the stem of the pineapple before eating it may help, as bromelain is primarily concentrated in the stem. Another option is to cook the pineapple. The application of hea...